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*Available daily from 11:00 a.m. to 3:00 p.m.* Served with a choice of rice, choice of spring roll or 2 pot stickers, and choice of spring mix or cucumber salad with Japanese vinegar dressing or soup.
SOUPS & SALAD
Hot & Sour Soup
Tofu, bamboo shoots, and wood ear mushrooms seasoned with a hint of white pepper and vinegar.
Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork, and vegetables in our savory chicken broth.
Teriyaki Chicken Salad
Shredded lettuce and teriyaki chicken with our signature sesame vinaigrette dressing.
Top sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.
Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions. Served with white rice.
Wok tossed with flavorful Thai chili paste, basil, and garlic. Served with white rice.
Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.
Sautéed garlic, white onion and celery with our traditional Chinese Szechuan sauce.
Sweet & Sour Chicken
Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.
Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews. Served with white rice.
Green Bean Chicken
White meat chicken sautéed with fresh green beans and green onions in brown sauce.
Chinese’s eggplant deep fried wok’d with less sweet, and your choice spicy level sauce.
Mu Shu Chicken
Wok’d with egg, carrots, green onions, bamboo shoots, black ear, mushroom, and Mushu wraps on the side.
Beef & Broccoli
Tender beef and fresh broccoli stir-fried in a garlic soy. Served with white rice.
Filet Mignon French Style
Peppered steak cuts on a bed of grilled onion. Served with white rice.
Fish with Hot Garlic Sauce
Sole filet wok'd with garlic, ginger, onion, soy bean, chili, and rice wine. Served with white rice.
Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine. Served with white rice.
Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce. Served with white rice.
NOODLES & RICE
Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts.
Singapore Fried Rice
The rice wok’d with egg yolk, carrots, peas, green onions, and mild spicy from the curry flavor.
Wonton Noodle Soup
Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork, and vegetables sautéed in a brown sauce.
Served with white rice.