KPB Asian Bistro (Fullerton) Online Ordering Menu

233 N Euclid St
Fullerton, CA 92832

11:00 AM - 9:00 PM

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LUNCH MENU

*Available daily from 11:00 a.m. to 3:00 p.m.* Served with a choice of rice, choice of spring roll or 2 pot stickers, and choice of spring mix or cucumber salad with Japanese vinegar dressing or soup.

Moo Goo Gai Pan Lunch Special

Cashew Chicken Lunch Special

Teriyaki Chicken Lunch Special

Szechuan Beef Lunch Special

Orange Chicken Lunch Special

Black Pepper Lunch Special

Kung Pao Chicken Lunch Special

Jalapeño Chicken Lunch Special

Curry Chicken Lunch Special

BBQ Pork Lunch Special

Broccoli Beef Lunch Special

Mongolian Beef Lunch Special

Thai Basil Chicken Lunch Special

Thai Basil Tofu Lunch Special

Mapo Tofu Lunch Special

Vegetable Tofu Lunch Special

Szechuan Eggplants Lunch Special

Ginger Fish Lunch Special

SOUPS & SALAD

Hot & Sour Soup

Tofu, bamboo shoots, and wood ear mushrooms seasoned with a hint of white pepper and vinegar.

Egg Flower Soup

A delightful blend of egg, carrots, and water chestnuts.

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork, and vegetables in our savory chicken broth.

Asian Chicken Salad

Shredded lettuce, chicken breast, carrots, and scallion served with our signature sesame vinaigrette dressing.

Crispy Cucumber Salad

Spring Green Salad

KPB CLASSICS

Chili seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Top sweet orange sauce, red chili peppers, and scallions for a spicy citrus combination.

Rich black mushroom soy, sweet oyster sauce, and garlic wok'd with seared green and white onions. Served with white rice.

Wok tossed with flavorful Thai chili paste, basil, and garlic. Served with white rice.

Yellow curry stewed with carrots and brown onions. Served with white rice.

Fresh Vegetables

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Sautéed garlic, white onion and celery with our traditional Chinese Szechuan sauce.

Sautéed garlic, white onion, and carrot with brown sauce.

Sautéed white onion, mushroom, green bell pepper with our house special black pepper sauce.

ASIAN FAVORITES

Roast fresh pork with secret B.B.Q sauce.

Sweet & Sour Chicken

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.

Diced chicken sautéed with rice wine, garlic, mushroom soy, celery, and cashews. Served with white rice.

Green Bean Chicken

White meat chicken sautéed with fresh green beans and green onions in brown sauce.

Szechuan Eggplant

Chinese’s eggplant deep fried wok’d with less sweet, and your choice spicy level sauce.

Soft tofu simmered in a spicy garlic sauce. Served with white rice.

Wok’d with egg, carrots, green onions, bamboo shoots, black ear, mushroom, and Mushu wraps on the side.

Moo Goo Gai Pan

Sliced Chickens and mushrooms finished in a white sauce, and bamboo shoots.

Chicken with honey-glazed walnuts folded in a rich creamy sauce.

Beef & Broccoli

Tender beef and fresh broccoli stir-fried in a garlic soy. Served with white rice.

Filet Mignon French Style

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Fish with Hot Garlic Sauce

Sole filet wok'd with garlic, ginger, onion, soy bean, chili, and rice wine. Served with white rice.

Kung Pao 3 Delight

A medley of chicken, beef, and shrimp tossed with chili-seared soy sauce

Chicken breast, beef, and shrimp wok'd together in black mushroom soy with a splash of wine. Served with white rice.

Battered and fried chicken leg pieces that are then tossed with sesame.

Lightly battered shrimp and honey glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Thai Sweet Shrimp

Lightly battered with Thai sweet and spicy creamy sauce.

NOODLES & RICE

Chinese egg noodles wok'd with green and white onions, cabbage, carrots, and bean sprouts.

Wide rice noodles stir-fried with scallion, white onions, and bean sprouts.

Rice wok'd with egg, peas, carrots, and green onions.

Singapore Fried Rice

The rice wok’d with egg yolk, carrots, peas, green onions, and mild spicy from the curry flavor.

Wonton Noodle Soup

Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork, and vegetables sautéed in a brown sauce.

Pad Thai Noodle

Chicken, shrimp, and tofu.

RICE BOWLS

Served with white rice.

Beef Gyudon Rice Bowl

Beef thin slices with marinated onion, sweet yellow radish with seaweed salad on tray.

Unagi Rice Bowl

Pickled eel, sweet yellow radish, and seaweed salad.

SIDES

Vegetable Egg Rolls

Cream Cheese Wontons

Fried Chicken Dumplings (8)

Steamed Chicken Dumplings (8)

Steamed Siu Mai (8)

Steamed Shrimp Dumplings (4)

Szechuan Wontons (10)

Flavorful homemade chicken wontons cooked with spicy Szechuan sauce.

KPB Appetizer Trio

2 egg rolls, 2 shrimps tempura, 2 cream cheese wontons, and 2 fried chicken dumplings.

Cool fresh lettuce served with minced chicken, shiitake mushrooms, and water chestnuts.

Hong Kong Cha Shu Bun

Soft, fluffy steamed buns filled with savory Chinese BBQ pork or char siu. They are absolutely delicious!

DESSERT

Almond Cookies (9)

BEVERAGES

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